Black and White Brownies (1) 19-21 ounce package fudge brownie mix (1) 10-12 ounce package white baking pieces 1 cup semisweet chocolate pieces 1/2 cup pecan pieces Grease the bottom of a 13x9x2 inch baking pan, set aside. Prepare brownie mix according to directions. Stir in half of the white baking pieces and 1/2 cup pecans. Spread the batter in the prepared baking pan. Bake in a 350* oven about 30 minutes or until center is set. Sprinkle with the remaining white pieces, bake for 1 minute more. Cool in pan on wire rack. Frosting 1/4 cup butter, melted 3 tablespoons hot water 2 cups sifted powdered sugar 1/4 cup unsweetened cocoa powder 1 teaspoon vanilla 3/4 cup pecan pieces In a small bowl combined melted butter and hot water, stir in powdered sugar, cocoa powder and vanilla. Beat by hand until smooth. Spoon over top of brownies. Sprinkle with 3/4 cup pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars. Makes about 36 brownies. Enjoy! Love, Marie - Gingercupboard