
Crab Puffs
- (1) 6 oz can crabmeat (lump)
- 1/2 cup butter
- (1) 5 oz jar Old English Sharp cheese (Kraft or similar brand)
- 1/2 teaspoon garlic salt
- 2 tablespoons mayo
- 6 English Muffins
Mix ingredients and spread on muffins.
Chill for 1 hour.
Cut each muffin in 6 pieces.
Bake in 375 oven until brown (about 5 to 8 minutes) .
CAN BE FROZEN BEFORE BAKING AND POPPED IN OVEN ANYTIME!
|
Enjoy!
Love, Marie - Gingercupboard
|
|
|
|